Yosemite + Meet Kait [guest post]

Happy Friday, all you lovely ladies!!

 I'm not exactly sure what we're gonna be up to today, but I have a feeling we may be heading to Yosemite! And I. can't. wait. 

But for your entertainment today, I've asked my brother's sweet girlfriend/the sister I never had until now, Kait, from Designing Kait, to guest post for me! She is an awesome interior designer/fashionista/cook and I love her to pieces (and miss her dearly right now)...I know y'all will, too!!

The floor is yours, Kait!

Y'all enjoy! xo

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Hey y'all! First, a big thanks to sweet Haley for the lovely intro! so... i must admit, i've had a bit of writers block over at my blog with a lot going on in my life right now. but, i just couldn't pass this little gig up!

it's a little late for a 4th of July themed recipe, but for most people the summertime is full of cookouts, pool parties, and lake/beach trips. while a host/hostess may tell you not to bring anything to contribute to the event you are attending, this is an easy sweet treat that will always please, but not out shine the hostess! 

oh so oreo, chocolatey pie!

first things first, the (very few) ingredients

1. oreo pie crust

2.fat free cool whip

3. 1-large box of sugar-free/fat-free chocolate pudding

4.milk

5.oreos

1-make pudding using instructions on box(that's where the milk come in)

2-cover and place in fridge to let stand

3- while the pudding is doing it's thing in the fridge, place about six oreos in a bag and crunch them up. i prefer them in big chunks, but you do as you like!

4- after the pudding has thickened (30 minutes or so) fill the pie crust 2/3 full with chocolate pudding.

5- cover with a nice, thick layer of cool whip & sprinkle with the oreo crumbles

 in five EASY steps, and nearly no time you have a delectable dessert that is sure to delight!!

enjoy the rest of your sweet summer time everyone! and be sure to check out my blog, designing kait!

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Told y'all you would love her ;)

Have a wonderful weekend, y'all!! xo